The hotel has been completely refurbished in a Provencal style, there are 57 soundproofed air-conditioned rooms with new bedding anti-allergenic and anti-acarid. Their head chef can offer grilled meals with a distinct flavor, or suckling pig or lamb cooked in the firewood kiln from Tolede. Their Specialites vary from Agneau labellise Plaine de la Crau, Provence Cochon de lait labellise Mont Ventoux Cotes de b?uf et taureau a la braise. It is also provided with a private dining room to welcome from 10 to 70 people and with a summer covered terrace for up to 120 people. Other amenities/ services Tennis,