Located in Laguiole, in the heart of Aubrac, this house was a stopover for travellers and traders before the war. In the 50s, it became a hotel. It has been operated for three generations by the Auguy family, who sold it to us in 2010. The hotel is at the centre of the village of Laguiole, and has a garden with pool and summer terrace, 20 rooms, 15 of which are on the quiet, garden side. This establishment has undergone many changes and upgrades over time. Each room is unique, both in terms of decoration and layout. Our gastronomic restaurant combines local produce and originality. Gilles creates inventive and personal cuisine through cooking techniques that he has mastered and which are only made from fresh produce and local producers. Our dining room is spacious, tailored to individual service, with a maximum of 45 place settings. We offer warm, friendly, attentive, and personalised service and welcome. <br><br> <b> RESTAURANT </b> The facade of the hotel restaurant of Gilles Moreau serves as a reference to all the region’s gourmets. It is set right in the centre of the small town of Laguiole, in the heart of Aveyron Aubrac. Originally from the Lot valley, the chef always dreamed of Aubrac and its riches. Today, he cooks delicate dishes with finesse, making sure that they pack plenty of flavour. By way of proof, his cuisine excels in this culinary capital using an up-to-date approach, making use of modern techniques and wielding a very personal talent. Season after season, Gilles Moreau conjures up wonderful, no-nonsense flavours in all his dishes, which are always a tribute to the local producers, but above all a gourmet treat for all those who dine at his establishment. All the more reason to pay a visit to this restaurant with its large and pleasant dining room, bright, with well-spaced tables, superbly and tastefully laid yet without unnecessary extravagance. <br/>