Hotel Le Savoie signalled a new approach to spending holidays in the mountains when it revolutionized the notion of mountain living space, by providing very spacious bedrooms and suites. Whether you require a classic room or the 180m² Royal Suite, we invite you to discover our 25 rooms and suites, mixing design with authentic traditional materials. Le Grain de Sel, Le Savoie's fine cuisine restaurant offers its guests a large choice of excellent classic dishes by the talented chef Alexandre Fabris. This young chef, raised in the purest gastronomic traditions of Burgundy, is passionate about the best products and honest fine cuisine. He shows an astonishing talent, both in his surprising interpretations of the great classics of French cuisine and in his own, original creations. The Payot Spa is devoted to wellbeing, calm and harmony. It invites guests to unwind in an elegant and relaxing setting. It features the latest in equipment, zen décor, counter-current swimming pool, two whirlpool tubs, cold bath, hammam and two saunas. The spa team, attentive and well trained, takes care of everything in order to ensure the perfect rejuvenation of both body and spirit.