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DESCRIERE - Auberge de la Caillere
Surrounded by the Chateaux of the Loire, La Caillère provides a welcome and relaxing place of rest with its fine flower garden. Here at our inn you are sure to enjoy the dishes prepared by our chef, who constantly seeks to offer the very best in terms of quality and innovation. <br><br> <B> RESTAURANT </B> A few kilometres from Blois, this warm inn, run with a wonderful energy by a young couple, has the appeal of an ideal stop-off: its elegant and comfortable setting, the politeness of its welcome and, no doubt, a lot more from the very high quality restaurant. In the kitchen, the chef shows a talent that is out of the ordinary with a very personal and convincing repertoire. A la carte and via its well-designed set menus, the passion is always combined with a range which includes all its assets: creativity, irreproachable technique and generosity, with a veal chop, artichokes and cromesquis (croquettes) of froie gras and a warm apricot soufflé with a perfectly mastered, light and flavourful apricot-verbena sorbet. So many wonderful recipes find the perfect companion in the wine list (a great regional selection), in this essential “Table Distinguée” unmissable restaurant.