The Relais de la Mothe hotel is an old 18th century coaching inn which has been recently renovated. Its chambre d'hôte style ambiance is welcoming with its 22 rooms which combine modernity with authenticity: wellbeing space, fireplace, WiFi etc. The traditional restaurant serving "world" cuisine serves dishes cooked with fresh market produce depending on the chef's inspiration. <br><br> <b> RESTAURANT </b> This former, very tastefully redecorated post house is an ideal stopover to explore a region rich in history. It is also a well-known address for lovers of good restaurants, who appreciate the rigour and honesty of this light restaurant, comfortably furnished between the courtyard and the garden. With a wonderful white stone fireplace and some tables set in the same way, it is an ideal setting to appreciate the cuisine of the chef. It is neo-classical and cleverly creative, always based on well-selected produce, open to flavours from elsewhere. Specially prepared and respectful of flavours and cooking, the dishes with elegant presentations keep their promises: prawn mille feuilles with aubergine caviar and chickpea mousseline sauce (hollandaise sauce with whipped cream) or crispy duckling with mentholated herbs, glazed vegetables and crème brulée with chorizo. The natural elegance of Relais de la Mothe, which you will also find in the quality of the hospitality, make it a wonderful place! <br/>